Almond Honey Bars

Approx yield 2 gastrom trays, 64 pieces

Slices
Prep
—
Cook
40m
Total
40m
Servings
64
Difficulty
easy
Allergens DairyEggGlutenWheat

Ingredients

QtyUnitItem
Biscuit Base
3LEgg Pulp
1kgBrown Sugar
1kgHoney
1kgWhite Chocolate (melted)

Preparation

  1. 1Cover bottom of tray with biscuit base.
  2. 2Combine eggs, sugar and honey in a bowl.
  3. 3Stir in Choc and pour over base.
  4. 4Sprinkle with almonds
  5. 5Bake at 160°C for 40 mins.
  6. 6Cool before cutting.
Added 2026-10-11 20 views