Apple Charlotte
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 4500 | gm | Apples – Stewed / Tinned |
| 700 | gm | Sugar |
| 4 | tsp | Nutmeg or Cinnamon |
| 600 | ml | Water |
| 50 | Bread Slices, Thin, Old | |
| 700 | gm | Margarine - Melted |
Preparation
- 1Mix apples with sugar, nutmeg, and water.
- 2Cut bread into fingers.
- 3Brush one side of bread with margarine.
- 4Line sides and bottom of baking dish buttered side out.
- 5Pour in apple mixture and cover with remaining bread, butter side up.
- 6Bake in hot oven till crisp and brown.