Baked Golden Syrup Dumplings
Approx yield 90 dumplings in 2 Gastrom trays
Prep
—
Cook
30m
Total
30m
Servings
90
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1500 | gm | Sr Flour |
| 4 | tsp | Salt |
| 10 | Eggs | |
| 500 | ml | Milk |
| 200 | gm | Butter |
| 300 | ml | Golden Syrup |
| 4800 | ml | Boiling Water |
| 400 | gm | Sugar |
Preparation
- 1Dumplings: sift together flour salt.
- 2Beat eggs and add milk.
- 3Rub butter into flour, add liquid and mix to a soft dough.
- 4SYRUP
- 5Place ingredients for syrup into a saucepan.
- 6Stir until sugar is dissolved and bring to the boil.
- 7Place a dessertspoon full of dough into a greased tray.
- 8Pour syrup over dumplings.
- 9Bake in a mod oven at 190 for 20-30 mins.