Baked Orange Pudding
Approx yield 2 Gastrom trays
Prep
—
Cook
1h
Total
1h
Servings
1
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2-3 | Oranges-juice and rind | |
| 1 | LemonS – juice and rind | |
| 300 | gm | Sugar |
| 450 | gm | Raisins |
| 700 | gm | Butter/Marg |
| 900 | gm | Sugar |
| 12 | Eggs | |
| 900 | ml APPROX | Milk |
| 1600 | gm | Flour |
| 70 | gm | Baking Powder |
Preparation
- 1Squeeze the juice of oranges and lemon.
- 2Pour over first lot of sugar set aside.
- 3Mince the orange and lemon rind with the raisins.
- 4Cream butter and sugar.
- 5Beat in the eggs.
- 6Add the milk alternately with the flour and baking powder.
- 7Mix in the minced fruit mixture.
- 8Pour mixture into greased baking dishes.
- 9Bake in mod oven 50-60mins.
- 10Pour over juice and sugar mix whilst pudding is still hot.