Caramel Tart
Prep
—
Cook
15m
Total
15m
Servings
30
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Pre Cooked Tart Shells | ||
| 500 | gm | Butter |
| 500 | gm | Golden Syrup |
| 2 | kg | Condensed Milk |
Preparation
- 11. Melt butter with syrup.
- 22. Add milk and mix.
- 33. Pour into shells and bake at 180 C for 15 min or until it changes colour.