Caramelised Peach Dessert

Ingredients

Preparation

1. 1CAKE
2. 2Cream butter and sugar.
3. 3Then add eggs and milk, set aside.
4. 4Caramel
5. 5Cream butter and sugar and place in the bottom of well greased and floured tray.
6. 6Place peaches in trays over caramel mixture.
7. 7Beat cake mixture until creamy.
8. 8Add flour.
9. 9Pour over peach mixture.
10. 10Bake in oven at 190 C for 25 mins.
11. 11Let stand for 5 mins and turn out.
12. 12Meringue
13. 13Beat egg whites until stiff.
14. 14Add sugar and continue beating.
15. 15Cover mixture with meringue.
16. 16Then set in mod oven for 10 mins.