Cheesecake
Appox yield 2 gastrom trays
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Cover bottom of tray | Biscuit Base | |
| 4 | kg | Cream Cheese |
| 1.2 | kg | Sugar |
| 300 | ml | Lemon Juice |
| 200 | gm | Gelatine |
| 2 | cups | Hot Water |
| 2 | l | Cream |
Preparation
- 1Melt small amount of butter, add to biscuit base to make slightly damp.
- 2Cover bottom of tray with biscuit base and put in to fridge.
- 3Dissolve gelatine in hot water.
- 4Beat cream cheese, add sugar, juice and dissolved gelatine, and continue to beat.
- 5Add any flavouring wanted eg. Berries, fruit, essences.
- 6Fold in cream.
- 7Pour on to biscuit base and refrigerate.