Chocolate Bavarian

Ingredients

Preparation

1. 1Mix small amount of butter with biscuit base then cover bottom of tray.
2. 2Pour thick choc custilla over base and place in fridge to set.
3. 3Mix sugar, yolks, milk and eggs in a pot, add dissolved gelatine.
4. 4Cook gently until mixture covers back of spoon.
5. 5Pass through a strainer and allow to cool.
6. 6When mixture starts to thicken add cream and sugar and ess to taste.
7. 7Spread on top of choc mix and sprinkle with chopped nuts.
8. 8Allow to set.