Coffee Hazelnut Biscuits
Prep
—
Cook
15m
Total
15m
Servings
75
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - Hazelnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 250 | gm | Butter |
| ⅔ | cup | Castor Sugar |
| 180 | gm | Ground Hazelnuts |
| 10 | ml | Lemon Juice |
| 2½ | cups | Plain Flour |
| 465 | gm | Icing Sugar |
| 5 | gm | Butter |
| 20 | gm | Instant Coffee Mix |
| 60 | ml | Hot Water |
| Garnish | Whole Hazelnuts |
Preparation
- 1• Cream butter and sugar until light and fluffy.
- 2• Add ground hazelnuts and lemon juice mixing well.
- 3• Add sifted flour and mix to get firm dough.
- 4• Roll out on a lightly flour bench to 3mm thickness.
- 5• Cut into 6cm rounds and place on greased trays.
- 6• Cook in moderate oven for 15mins or until golden brown.
- 7• Allow cooling on trays for 10mins then transfer to racks.
- 8COFFEE GLACE ICING
- 9• Shift icing sugar into small heatproof bowl, add butter.
- 10• Dissolve coffee in hot water, add to icing sugar and beat till smooth.
- 11• Stand basin over hot water and stir till mixture is of spreading consistancy.
- 12• Quickly spread over cold biscuits and serve.