Golden Syrup and Pecan Self Saucing Pudding
Prep
—
Cook
45m
Total
45m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - Pecan
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1950 | gm | SR flour |
| 800 | gm | Brown sugar |
| 1200 | gm | Milk |
| 10 | Eggs | |
| 800 | ml | Butter melted, cooled |
| 600 | ml | Golden syrup |
| 850 | gm | Pecans , chopped |
| 1500 | gm | Brown sugar |
| 150 | gm | Corn Flour |
| 600 | ml | Golden Syrup |
| 3000 | ml | Boiling water |
Preparation
- 1Sift flour into large bowl, stir in sugar.
- 2Whisk milk, eggs, butter and golden syrup together in a bowl.
- 3Pour into flour mixture, add pecans and combine gently.
- 4Pour into greased trays.
- 5Combine sugar and cornflour in a bowl, sprinkle over pudding.
- 6Combine syrup and boiling water
- 7Pour gently over pudding.
- 8Bake for 45-55 mins till skewer comes out clean.