Grated Chocolate Roll

Ingredients

Preparation

1. 1Grease swiss roll trays and line with baking paper.
2. 2Beat egg yolks and sugar until thick and creamy.
3. 3Fold in hot water and chocolate.
4. 4Fold in sifted flour.
5. 5Beat egg whites until soft peaks.
6. 6Fold into mixture.
7. 7Pour into trays.
8. 8Baked in moderate oven for 12 minutes.
9. 9Turn onto sugared paper /towel and trim crisp edges.
10. 10Roll whilst still hot.
11. 11Cool and unroll.
12. 12Spread with vanilla filling and reroll.
13. 13Cut and serve.