Impossible Pie
Approx yield 2 gastronom trays
Prep
—
Cook
1h
Total
1h
Servings
1
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 40 | Eggs | |
| 750 | gm | Flour |
| 2200 | gm | Sugar |
| 60 | ml | Vanilla |
| 1250 | gm | Butter |
| 4800 | ml | Milk |
| 900 | gm | Coconut |
Preparation
- 1Blend all ingredients.
- 2Pour mixture into greased trays.
- 3Bake in mod oven at 190 for 1 hour.
- 4Or until centre is firm.
- 5The flour settles to the bottom to form a crust.
- 6The coconut rises to topping and centre is an egg custard filling.