Lemon Delicious Pudding
Approx yield 2 gastrom trays
Prep
—
Cook
1h 30m
Total
1h 30m
Servings
1
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 300 | gm | Margarine |
| 900 | gm | Sugar |
| 450 | gm | Flour |
| 2 | tsp | Salt |
| 6 | Lemons-rind grated | |
| 20 | Eggs – Separated | |
| 3400 | ml | Milk |
| 600 | ml | Lemon Juice |
| 500 | gm | Castor Sugar |
Preparation
- 11. Cream marg and sugar.
- 22. Add sifted flours with salt and rind.
- 33. Beat yolks, add milk and stir into mixture with the lemon juice.
- 44. Beat whites to a stiff peak add half the castor sugar beating all the time.
- 55. Fold in the remaining castor sugar.
- 66. Fold the egg whites into the mixture.
- 77. Pour into greased trays.
- 88. Bake in slow oven at 150 °C 90 – 120 mins.
- 99. When cooked top should be set and golden brown with a soft lemon sauce underneath.