Lemon Meringue Pie
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Line bottom of tray | Sweet Pastry Base | |
| 1.125 | kg | Sugar |
| 250 | g | Cornflour |
| 2.5 | L | Water |
| 500 | ml | Lemon Juice |
| 2 | Lemons | Lemon Rind |
| 15 | Eggs (separated) | |
| 100 | g | Butter |
| 550 | g | Sugar (extra) |
| 1 | tsp | Cream of Tartar |
Preparation
- 1FILLING
- 21. Line bottom of greased tray with pastry.
- 32. Combine sugar and cornflour in a pan.
- 43. Stir in water, juice and rind, cook until thickened and remove from heat.
- 54. Beat in egg yolks and cook for 2-3 mins.
- 65. Pour onto base.
- 7MERINGUE
- 86. Beat egg whites until thick.
- 97. Gradually add sugar and tartar till stiff peaks form.
- 108. Cover filling and bake in oven till brown.