Macaroons
Approx yield 350 – 400
Prep
—
Cook
—
Total
—
Servings
375
Difficulty
easy
Allergens
Egg
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 25 | Egg Whites | |
| 1 | kg | Icing Sugar |
| 400 | gm | Icing Sugar |
| 1.1 | kg | Coconut |
| 120 | gm | Corn flour |
Preparation
- 11. Whisk egg whites till soft peak stage.
- 22. Add 1kg-icing sugar gradually, whisk until stiff and glossy.
- 33. Fold in rest of ingredients gently by hand.
- 44. Pipe into rosettes and bake at 170 C until golden brown.