Melt 'n' Mix Shortbread
Approx yield 250
Prep
—
Cook
30m
Total
30m
Servings
250
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2.5 | kg | Butter |
| 600 | gm | Icing Sugar |
| 500 | gm | Cornflour |
| 600 | gm | Sugar |
| 25 | ml | Vanilla Essence |
| 2 | kg | Plain Flour |
Preparation
- 1Melt butter over low heat, allow to cool slightly.
- 2Sift icing sugar and corn flour into bowl and add sugar.
- 3Add butter and vanilla, beat mixture until thick and creamy.
- 4Add sifted flour, mix well.
- 5Press mixture into greased tray and smooth over with a spatula.
- 6Mark into fingers with a sharp knife and prick each finger decoratively.
- 7Bake in a moderate oven for 30 mins or till golden brown.
- 8Cut fingers while still warm, cool in tin.