Mississippi Mud Cake
Prep
—
Cook
1h 15m
Total
1h 15m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2.5 | kg | Butter |
| 1.5 | kg | Dark Chocolate |
| 5 | kg | Sugar |
| 2.5 | L | Hot Water |
| 825 | ml | Whisky |
| 200 | ml | Instant Coffee Mix |
| 2.25 | kg | Plain Flour |
| 400 | gm | Self Raising Flour |
| 400 | gm | Cocoa |
| 20 | Eggs (lightly beaten) |
Preparation
- 1Combine butter, chocolate, sugar, water, whisky and coffee in a heat proof bowl stirring over hot water until choc is melted and mixture is smooth, cool to lukewarm.
- 2Transfer mixture to large bowl, stir in sifted flours and cocoa, then eggs.
- 3Pour into greased trays and bake in moderately slow oven for bout 1hr and 15 mins.
- 4Stand for 10 mins before turning onto wire rack to cool.