Nieman-Marcus Cookies
Prep
—
Cook
10m
Total
10m
Servings
250
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - AlmondTree nuts - Brazil nutTree nuts - CashewTree nuts - HazelnutTree nuts - MacadamiaTree nuts - PecanTree nuts - Pine nutTree nuts - PistachioTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 500 | ml | Butter |
| 680 | g | Chocolate Chips |
| 4 | cup | Flour |
| 2 | tsp | Bicarb Soda |
| 1 | tsp | Salt |
| 2 | cup | Sugar |
| 500 | g | Grated Choc |
| 5 | cup | Blended Oatmeal |
| 4 | Eggs | |
| 2 | tsp | Baking Powder |
| 10 | ml | Vanilla Essence |
| 3 | cup | Chopped Nuts |
| 1 | kg | Brown Sugar |
Preparation
- 1Measure oatmeal and blend in a blender till fine powder.
- 2Cream butter and both sugars.
- 3Add eggs and vanilla; mix with flour, oatmeal, salt, baking powder and bicarb soda.
- 4Add choc chips, grated choc and nuts.
- 5Roll into balls and place two inches apart on greased tray.
- 6Bake for ten mins at 180 C.