Nutty Slice
Approx yield 2 trays (60 – 70 pieces)
Prep
—
Cook
15m
Total
15m
Servings
65
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - AlmondTree nuts - Brazil nutTree nuts - CashewTree nuts - HazelnutTree nuts - MacadamiaTree nuts - PecanTree nuts - Pine nutTree nuts - PistachioTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Biscuit Base | ||
| 2 | kg | Butter |
| 1.5 | kg | Golden Syrup |
| 1.5 | kg | Brown Sugar |
| 1.2 | Self Raising Flour | |
| Asstd Nuts |
Preparation
- 11. Mix melted butter with biscuit base until moist.
- 22. Cover bottom of tray with base and spread out evenly.
- 33. Melt butter, sugar and syrup.
- 44. Stir in flour and nuts.
- 55. Pour onto base and bake at 180 C for 15 mins.