Oaty Coconut Slice
Prep
—
Cook
25m
Total
25m
Servings
60
Difficulty
easy
Allergens
GlutenGluten - OatWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 900 | gm | Rolled Oats |
| 1.5 | kg | Plain Flour |
| 675 | gm | Coconut |
| 675 | gm | Raw Sugar |
| 400 | ml | Honey |
| 400 | ml | Water |
| 25 | ml | Bicarb Soda |
Preparation
- 1Combine oats, sifted flour, coconut and sugar in large bowl.
- 2Combine butter, honey and water in saucepan, stir over heat until butter is melted.
- 3Stir in soda, pour in dry ingredients and stir till combined.
- 4Press mixture into greased tray.
- 5Bake in moderate oven for bout 25 mins.
- 6Cool in pan before cutting.