Orange Almond Slice
Prep
—
Cook
20m
Total
20m
Servings
70
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - Almond
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.25 | kg | Butter |
| 600 | gm | Castor Sugar |
| 1.5 | kg | Plain Flour |
| 900 | gm | Butter |
| 200 | ml | Orange Rind |
| 800 | gm | Castor Sugar |
| 20 | Eggs | |
| 1.87 | kg | Ground Almonds |
| 450 | gm | Almond Flakes |
| 2 ½ | cups | Apricot Jam |
Preparation
- 1Cream butter and sugar in mixing bowl until light and fluffy.
- 2Stir sifted flour in 2 lots then spread evenly over greased trays.
- 3Cream extra butter and rind with extra sugar in mixer till just combined, quickly beat in eggs (mixture will curdle at this stage).
- 4Stir in ground almonds spread over the base and sprinkle with flaked almonds.
- 5Bake in a moderate oven for bout 20 mins.
- 6Brush with warm strained apricot jam and cool before cutting.