Pâte à Chou

Ingredients

Preparation

1. 11. Place first 4 ingredients into a pot and bring to the boil.
2. 22. Take off the heat and add flour mixing well.
3. 33. Place back on the heat and beat till smooth.
4. 44. Put mixture into mixer and beat in eggs one at a time, mixing well between each egg.
5. 55. Pipe onto greased tray and bake at 180 C till golden brown.
6. 66. Let dry out on wire racks.
7. 77. Pierce hole while still warmish to let steam out.
8. 88. Fill will crème patisserie.
9. 99. Coat top with choc fondant.