Peach Clafouti
Prep
—
Cook
45m
Total
45m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 8250 | gm | Peaches, sliced, drained |
| 500 | gm | Flour |
| 400 | gm | Sr Flour |
| 550 | gm | Sugar |
| 30 | Eggs | |
| 2400 | ml | Milk |
| 80-100 | ml | Vanilla |
Preparation
- 11. Grease tray and place in Peaches in tight pattern.
- 22. Combine sifted flours and sugar in bowl.
- 33. Gradually stir in beaten eggs.
- 44. Then milk and essence to a smooth crepe batter.
- 55. Gently pour over a back of a spoon over the peaches.
- 66. Bake in mod oven at 190 C for 45-50mins.
- 77. Till skewer comes out clean.