Peanut and Ginger Bars
Prep
—
Cook
20m
Total
20m
Servings
70
Difficulty
easy
Allergens
DairyGlutenWheatPeanuts
Ingredients
| Qty | Unit | Item |
|---|---|---|
| BASE | ||
| 1.8 | kg | Sugar |
| 2 | kg | Butter |
| 2.4 | kg | Self Raising Flour |
| 80 | gm | Ground Ginger |
| TOPPING | ||
| 2.8 | kg | Icing Sugar |
| 1 | kg | Butter |
| 500 | gm | Golden Syrup |
| 2 | kg | Chopped Peanuts |
Preparation
- 1Beat butter and sugar until light and fluffy.
- 2Stir in flour and ginger.
- 3Spread over greased pan and bake at 180 C for 20 mins.
- 4While base is in oven heat top 3 topping ingredients in a pot till melted.
- 5Add peanuts and pour over base when ready.
- 6Refrigerate.