Peanut Slice
Approx yield 2 trays (60 - 70 pieces)
Prep
—
Cook
20m
Total
20m
Servings
60
Difficulty
easy
Allergens
DairyEggGlutenWheatPeanuts
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2 | kg | Butter |
| 1.4 | kg | Brown Sugar |
| 1.8 | kg | Peanut Butter |
| 16 | Eggs | |
| 2.4 | kg | Self Raising Flour |
| 800 | gm | Roasted Peanuts |
Preparation
- 11. Melt butter, sugar and peanut butter in saucepan large enough for all ingredients.
- 22. Beat in eggs and add peanuts.
- 33. Pour into greased tray.
- 44. Bake at 180 °C for 20 mins.
- 55. When cold top with ganache and sprinkle with nuts.