Pear and Maple Nut Crumble
Prep
—
Cook
50m
Total
50m
Servings
1
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - PecanTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 750 | ml | Maple Syrup |
| 600 | gm | Brown Sugar |
| 250 | gm | Corn Flour |
| 50 | gm optional | Ground Cardamom |
| Sprinkle | Salt | |
| 2 X A10 | Pears – sliced and drained | |
| 2500 | gm | Plain Flour |
| 1250 | gm | Raw Sugar |
| 1250 | gm | Brown Sugar |
| 10 | gm | Baking Powder |
| 1250 | gm | Cold Butter cut up |
| 600 | gm | Coconut |
| 600 | gm | Chopped NUTS walnuts/pecan Toasted |
Preparation
- 1Combine maple, brown sugar, corn flour, and cardamom, salt.
- 2Add pears stir until coated.
- 3Turn into greased trays.
- 4Combine flour, sugar, brown sugar, and baking powder.
- 5Cut in cut butter until mixture resembles coarse breadcrumbs.
- 6Add coconuts and nuts, stir in well.
- 7Spread over pear mixture.
- 8Bake at 190 ℃ for 50-60mins.