Pecan Slice
Approx yield 2 trays (60 - 70 pieces)
Prep
—
Cook
20m
Total
20m
Servings
60
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - Pecan
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Biscuit Base | ||
| 2 | kg | Butter |
| 2.4 | kg | Golden Syrup |
| 1.6 | kg | Brown Sugar |
| 32 | Eggs | |
| 400 | gm | Self Raising Flour |
| Pecans |
Preparation
- 1Place biscuit base on bottom of tray.
- 2Sprinkle pecans over base.
- 3Melt all ingredients in a pot.
- 4Allow to cool then add eggs.
- 5Pour over base and bake at 180 ºC for 20 mins.