Rum and Raisin Slice
Prep
—
Cook
—
Total
—
Servings
60
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 800 | gm | Butter |
| 880 | gm | Sugar |
| 8 | Eggs (beaten) | |
| 160 | ml | Rum |
| 320 | gm | Cocoa |
| 2 | kg | Biscuit Crumbs |
| 400 | gm | Chopped Cherries |
| 500 | gm | Chopped Dates |
| 750 | gm | Raisins |
Preparation
- 11. Stir in butter and sugar over heat until dissolves.
- 22. Stand for 5 mins and stir in eggs and rum.
- 33. Stir in cocoa, crumbs and fruit.
- 44. Press into tin and refrigerate.