Short Bread
Approx yield 100
Prep
—
Cook
30m
Total
30m
Servings
100
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2 | kg | Butter |
| 2.4 | kg | Flour |
| 1.4 | kg | Cornflour |
| 1.4 | kg | Icing Sugar |
Preparation
- 1Melt butter in a pot, stir in flours and icing sugar.
- 2Knead dough for 1 min.
- 3Roll out to 1.5 cm thickness.
- 4Cut as desired, prick with fork.
- 5Bake at 150 ºC for 30 mins.