Sticky Date Pudding 2
Approx yield 2 gastronom trays
Prep
—
Cook
45m
Total
45m
Servings
1
Difficulty
easy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2000 | gm | Pitted Dates |
| 10 | tsp | Bicarb Soda |
| 2500 | ml | Boiling Water |
| 1000 | gm | Unsalted Butter |
| 1555 | gm | Castor Sugar |
| 80-100 | ml | Vanilla Essence |
| 20 | Eggs | |
| 2300 | gm | Sr Flour |
| Butterscotch Sauce | ||
| 2000 | gm | Brown Sugar |
| 1250 | ml | Cream |
Preparation
- 1Grease trays and line with baking paper.
- 2Place dates and water in a saucepan over high heat, bring to boil, stir in bicarb, and set aside for 10 mins.
- 3Cream the butter and sugar till pale and creamy.
- 4Add the eggs one at a time beating each one in well.
- 5Add the vanilla.
- 6Fold in the date mixture and the flour and mix well until combined.
- 7Pour into trays and smooth over.
- 8Bake for 40-45 mins.
- 9Caramel sauce
- 10Place sugar, cream, butter, and vanilla in to a saucepan over medium heat for 5 mins or till smooth.