Sweet Shortcrust pastry
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Allergens
EggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 6 | kg | White Sugar |
| 6 | kg | Margarine |
| 16 | Eggs | |
| 1.6 | L | Water |
| 12 | kg | Plain Flour |
| Vanilla Essence |
Preparation
- 11. Cream marg and sugar till soft and creamed.
- 22. Add eggs and liquid gradually.
- 33. When liquid been added ad flour on gear 1until just mixed.
- 44. Turn onto lightly floured bench and divide into 8 pieces.
- 55. Knead each into smooth round.