Ultimate Chocolate Ganache

6 Litres

Prep
—
Cook
—
Total
—
Servings
6
Difficulty
easy
Sauces

Ingredients

QtyUnitItem
2.4LThickened Cream
280gmUnsalted Butter
280gmCastor Sugar
1.7kgPlain Chocolate
850gmUnsweetened Chocolate
565gmWhite Chocolate

Preparation

  1. 1Heat cream, butter and sugar in saucepan over medium heat.
  2. 2Stir to dissolve sugar then bring to the boil.
  3. 3Place all of chocolate in a bowl and pour all boiling cream over top.
  4. 4Allow standing for 5min then stir until smooth.
  5. 5Allow cooling to room temperature.
Added 2026-10-11 1 view