Vanilla Butter Cake

Ingredients

Preparation

1. 1Combine butter and milk in saucepan, stir consistently over heat until butter is melted.
2. 2Remove from heat and cool to room temperature.
3. 3Beat eggs and essence in mixer until thick and creamy, gradually add sugar and beat until dissolved between each addition.
4. 4Stir in half the sifted flour and half the butter mixture, then remaining flour and butter.
5. 5Pour mix into a greased tray and bake in a moderate oven for 40 mins.
6. 6Stand for 2 mins before turning out onto rack.
7. 7Dust with icing sugar.