White Chocolate Sauce

3.5 Litres

Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Sauces

Ingredients

QtyUnitItem
2.35LThickened Cream
1.14kgWhite Chocolate
2 ½tspVanilla Essence

Preparation

  1. 11. Heat cream in saucepan over medium heat, bring boil.
  2. 22. Place chocolate in stainless steel bowl and pour cream over top, cover tightly with cling wrap and allow to stand for 5-10mins.
  3. 33. Remove the cling film and whisk till smooth.
  4. 44. Cool the chocolate sauce to bout 4-7°C in ice water bath.
  5. 55. When cold stir in vanilla essence and transfer to plastic container with lid.
  6. 66. Store in fridge.
Added 2026-10-11 2 views